Bakery
Our on-farm, from scratch bakery has been open since the mid-90’s, when we baked out of our upstairs farmhouse kitchen. We currently bake out of a larger baking space on the farm, but still use many old family recipes handed down from Mike and Gayle’s mothers, Ada and Carol.
We make all of our baked goods from scratch, using organic, locally milled flour, organic raw cane sugar, organic eggs, real butter, pure extracts, Callebaut Belgian chocolate, plus organic and/or local fruit.
Available daily in the farm store:
- Assorted cookies
- Hand pies made with an all butter crust & seasonal fruit
- Old fashioned donuts
- Spelt palmiers (pastry hearts)
- Blueberry streusel muffins
- Scones with seasonal fruit
- Various tea cakes (lemon poppyseed, zucchini fudge, banana, etc.)
- Cinnamon spelt swirl bread
- Sourdough bread
- Potato bread
- Maple coconut cherry granola
- Orange blossom honey blueberry granola
- Maple cinnamon buns (Saturdays only)
- Croissants (Fridays and Saturdays only)
Available for special order: (48 hour notice required) Please call or e-mail us to see what kinds of pies we're baking, and to place an order
- 9" seasonal fruit pie, double crust
- 6" seasonal fruit pie, double crust
