*THIS POSITION HAS BEEN FILLED. FEEL FREE TO APPLY, IF YOU’D. LIKE TO BE CONTACTED FOR ANY FUTURE OPENINGS*

30-40 hour per week now-late fall, with fewer hours over the winter during our slower months.

Candidates must have experience baking. We focus on making everything from scratch, using organic ingredients.

Duties will include, but not be limited to- pastry and bread prep, morning bake offs, inventory, dishwashing/bakery cleaning, etc.

The right candidate will be detail oriented, physically able to lift 50#, and passionate about making homemade, organic pastries and breads.

Hourly wage is commensurate with experience.

THIS POSITION IS OPEN AS OF 4-16-2026! WE ARE LOOKING TO BRING SOMEONE ON TO JOIN THE MILKING CREW IMMEDIATELY.

Part time milking position-around 3-4 milking shifts per week, and could grow into more hours for the right person.

Candidates must have some experience with and be comfortable around large animals (milking experience is beneficial, but not required) and physically able to lift 50# or more.

The right candidate will be focused on cleanliness, cow care, and be very reliable/punctual.

Duties will include, but not be limited to:

-milking, daily cow and calf care chores including bedding down, possible feeding with a skid steer, cleaning the barn and milking equipment, watching cows for heat, bottling milk/cleaning bulk tank, record keeping, and other dairy related chores.

We are willing to train the right person.

Milkings wages are a set $40/milking, and chores are an hourly wage, commensurate with experience.