12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Sweet pea guacamole
Sweet pea guacamole We haven't tried this recipe, but people are raving about the addition of freshly shelled peas to guacamole. We'll let you be the judge!    INGREDIENTS ·       ½ pound fresh

Sugar snap pea miso salad Salad
Sugar snap pea miso salad Salad 1/2 pound sugar snap peas, untrimmed 1/2 pound chinese cabbage, in thin ribbons (about 3 cups) 4 ounces radishes or raw beets, julienned- grated carrot is a good substitute too 3 large scallions, white an

Roasted Beets & Feta Cheese Salad
Roasted Beets & Feta Cheese Salad 3 large or 4 medium beets 1 Tbsp. plus 1 tsp. olive oil 2 tsp. white wine vinegar or lemon juice ¼ tsp. salt 4 oz. feta cheese or chevre, crumbled Preheat oven to 375 degrees. Trim and wash beets. Ru

Beet Salad with Ginger & Garlic Scape Dressing
Beet Salad with Ginger & Garlic Scape Dressing 3 beets Just less that ¼ cup white wine vinegar or rice vinegar Just less that ¼ cup extra-virgin olive oil 1 to 1 ½ inches fresh ginger, peeled and finely grated 2 garlic s

Sweet & Sour Beets
Sweet & Sour Beets 2 lbs. beets                                   &nbs

Raw Beet Salad
Raw Beet Salad If you are having a tough time using all the beets and are tired of cooked and pickled beets, try just washing and shredding them raw.  Add shredded raw apples, minced mint leaves, a little olive oil and fresh squeezed lemon juic

Garlic scape Croutons
Garlic scape Croutons Take 1 stick butter and sauté a few chopped up garlic scapes.  Toss in bread cubes you cut to size.  We like to use rye or a mixture of rye and wheat cubes from fresh bread.  Sprinkle on parmesan and chees

Tempura Garlic Scapes from “Food 52”
Tempura Garlic Scapes from “Food 52” 1 
pound garlic scapes
                        3 to 4
cups canola oil for deep frying


Garlic scape soup from “The Messy Baker”
Garlic scape soup from “The Messy Baker” Ingredients                        1lb garlic scapes, cut in 2-inch pieces, flower heads r

Garlic scape pesto
Garlic scape pesto 10 large scapes 1/3 cup unsalted nuts such as pine nuts, pistachios, walnuts, or pecans etc. 1/3 cup grated parmesan cheese squeeze of fresh lemon juice salt and pepper 1/3 cup good quality olive oil fresh herbs of your choi

Blue cheese dressing
Blue cheese dressing 1 cup mayonnaise  (homemade is excellent here) ½ cup heavy cream ½ cup buttermilk 4 oz. crumbled blue cheese of your choice (can be left out if you want to make a simple ranch dressing) ½ red onion,

Asparagus pickles
Asparagus pickles (from Fermented Vegetables) 1-2 lbs asparagus spears 3-4 cloves garlic 1 teaspoon black peppercorns ½ teaspoon chili pepper flakes 1 bay leaf 3-4 dried red chilies (cayenne if you want spicy; sweet if you want pretty wi

Sauteed Broccoli Raab with garlic and olive oil
Broccoli raab (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks, sometimes topped with small florets. Sometimes referred to as rapini, broccoli raab, or broccoli di rape, this Italian staple will fit right at home

Chinese Cabbage Egg Rolls
            Chinese Cabbage Egg Rolls 3 ½ oz. bean thread noodles                       &nbs
Products (Onion, Turnip)

Cream of Asparagus soup
This soup is incredibly easy and quick to make. It pairs well with homemade croutons, and is a lovely way to use fresh asparagus!

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Products for saleNovember 21st, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays, but our stand is open self-serve with a cash box all day Sunday. *We only accept cash or chec

Farm store hoursNovember 14th, 2017

The farm store will be closed for Thanksgiving on November 23 and 24, we will re-open Saturday November 25 with normal business hours. Our current farm store hours are as follows: Monday, Tuesday, Wed

Store HoursNovember 14th, 2017

The farm store will be closed for Thanksgiving on November 23 and 24, we will re-open Saturday November 25 with normal business hours. Our current farm store hours are as follows: Monday, Tuesday, Wed

Winter CSA

Our Winter CSA Flyer is now available! Registration forms are due by November 16th! Click here for more information.

Seasoned Firewood

We are offering our own seasoned firewood for sale. Click here for pricing and more info!

Lard Available

We have an abundance of lard available for purchase at the store, perfect for rendering and making into delicious baked goods!

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