12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Broccoli raab sauté
Broccoli raab sauté 2 tbsp. sesame oil                                  

Lacto Fermented Daikon
Lacto Fermented Daikon 3 lb. daikon, peeled and coarsely grated 1 tbsp. sea salt 4 tbsp. whey (you can make your own by straining plain yogurt).      Mix well and pound to release juices.  Place in wide mouth quart jar an

Canned Grape Juice
Canned Grape Juice Directions: 1.    Sterilize your jars and lids. 2.    Stem, wash, and drain grapes. 3.    Put 1 ½ cup of grapes into each quart jar. 4.    Add 1/3 –

Baked Jalapeno poppers
Baked Jalapeño poppers -Preheat oven to 425 degrees. Rinse and dry 12 jalapenos. Cut the stem end off of each pepper, then cut a slice of the top of each pepper to make a boat shape. Place peppers on a rimmed baking sheet. Sauté one on

Sweet potato fries
Sweet potato fries - Preheat oven to 425 degrees. Wash sweet potatoes, pat dry, and slice into narrow "matchsticks". Toss sweet potatoes with 3-4 tablespoons olive oil or coconut oil, a few large pinches of salt, and freshly ground pepper. Place po

Turnip Greens
Turnip Greens (Full of antioxidants and fiber) 4 c. water ½ lb. fresh turnip greens                          &n

Turnip Fries
Turnip Fries (A creative alternative to potato fries!) Turnips, peeled and chopped into French-fry strips,    olive oil & sea salt Lightly coat turnip strips with olive oil. Place on a flat baking sheet and sprinkle with sea sal

Roasted Cream of Corn Soup
Roasted Cream of Corn Soup 8 ears sweet corn, husked and cut off the cob 1 large onion ½ jalapeño (optional) 2 diced bell peppers (any color) 4 tablespoons olive oil and/or butter chicken stock milk and/or cream   Instructions

Ketchup
Ketchup 18 lbs tomatoes                         3 Tbsp salt 2/3 cup organic sugar        &nbs

Canned Tomatoes
Canned Tomatoes    To loosen skins, dip tomatoes in boiling water ½ minute; dip quickly in cold water.  Cut out stem ends and peel.   Raw pack:  Pack tomatoes in hot jars, pressing gently to fill spaces, leaving

Spaghetti Sauce
SPAGHETTI SAUCE 1/2 Bushel tomatoes                                    &nb

Curried Coconut Carrot Soup
Curried Coconut Carrot Soup http://www.thekitchn.com/recipe-for-all-159168 2 tablespoons coconut oil 1onion, peeled and roughly chopped 6 cups carrots, unpeeled and roughly chopped (this required 8 medium-sized carrots for me) 3 1/2 cups vegetabl

Salsa
SALSA 30 large tomatoes                                     &nbs

Baba Ganoush
Baba Ganoush from “Minimalist Baker” 1 medium or 3/4 of a large eggplant 1 large clove garlic, grated or finely minced 1 lemon, juiced 2 Tbsp Tahini sea salt, Optional 2 Tbsp fresh cilantro, parsley or basil, chopped olive oi

Classic basil pesto
Classic basil pesto 1 cup fresh basil (loosely packed in cup) 1-2 cloves garlic depending on size and preference ½ lemon, juiced 1/3 cup pine nuts, lightly toasted (can also substitute walnuts or pecans) pinch kosher salt 1/3-1/2 cup o

Bruschetta
Bruschetta 4 or 5 medium tomatoes 1 clove garlic, minced handful of minced fresh basil ½ onion, finely diced 1-2 tablespoons olive oil 1 tablespoon balsamic vinegar salt and pepper to taste 1 baguette extra olive oil for baguette &nb

Oven Roasted Greek Potatoes
Oven Roasted Greek Potatoes Ingredients: 6 large golden or red potatoes cut into wedges, with the skin left on 4-5 garlic cloves, minced ½ cup olive oil 1 cup homemade chicken stock or water (chicken stock lends a delicious richness and

Caramelized Onion Dip
Caramelized Onion Dip   adapted from The Barefoot Contessa Ingredients: 2 large onions 4 tablespoons unsalted butter 2 tablespoons olive oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black

Kohlrabi Slaw
Kohlrabi Slaw (You can also use this for Cabbage Coleslaw) Peel kohlrabi heads.  Shred with a coarse shredder.  Add 1-2 carrots shredded and 1 chopped onion.  You can even shred a beet with this if you want to.  Add organic mayon

Golden Summer Squash Quiche
Golden Summer Squash Quiche 4 cups thinly sliced unpeeled zucchini or summer squash 1 cup of chopped onion 1/2 cup butter 1/2 cup fresh or 2 tbsp dry parsley 8 oz. or 2 cups mozzarella or cheddar cheese 9" unbaked pie crust 1/2 tsp. salt &

All Butter Pie Dough
Here is a fantastic all butter pie dough recipe that yields a very flaky crust with a buttery flavor. Use the best quality butter you can find. Makes enough dough for one double, or two single-crust pies. We use this dough so frequently during the su

Sweet pea guacamole
Sweet pea guacamole We haven't tried this recipe, but people are raving about the addition of freshly shelled peas to guacamole. We'll let you be the judge!    INGREDIENTS ·       ½ pound fresh

Sugar snap pea miso salad Salad
Sugar snap pea miso salad Salad 1/2 pound sugar snap peas, untrimmed 1/2 pound chinese cabbage, in thin ribbons (about 3 cups) 4 ounces radishes or raw beets, julienned- grated carrot is a good substitute too 3 large scallions, white an

Roasted Beets & Feta Cheese Salad
Roasted Beets & Feta Cheese Salad 3 large or 4 medium beets 1 Tbsp. plus 1 tsp. olive oil 2 tsp. white wine vinegar or lemon juice ¼ tsp. salt 4 oz. feta cheese or chevre, crumbled Preheat oven to 375 degrees. Trim and wash beets. Ru

Beet Salad with Ginger & Garlic Scape Dressing
Beet Salad with Ginger & Garlic Scape Dressing 3 beets Just less that ¼ cup white wine vinegar or rice vinegar Just less that ¼ cup extra-virgin olive oil 1 to 1 ½ inches fresh ginger, peeled and finely grated 2 garlic s

Products for saleSeptember 19th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays, but our stand is open self-serve with a cash box all day Sunday. *We only accept cash or chec

NewsletterSeptember 19th, 2017

CSA News for September 19th and 21st:      * For organic vegetables we expect to have:  purple and gold potatoes; sweet Ailsa Craig onions; celery; garlic; edamame beans; sum

Store HoursSeptember 13th, 2017

Our current farm store/stand hours are as follows: Monday, Wednesday, Friday - 8:30 am-6:00 pm Tuesday, Thursday- 8:30 am-6:30 pm Saturday - 8:30 am - 5 pm Sunday- our store is closed&n

Winter CSA

Our winter CSA information will be available soon! 

Lard Available

We have an abundance of lard available for purchase at the store, perfect for rendering and making into delicious baked goods!

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