Recipes
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Baked Jalapeno poppers
Baked Jalapeño poppers
-Preheat oven to 425 degrees. Rinse and dry 12 jalapenos. Cut the stem end off of each pepper, then cut a slice of the top of each pepper to make a boat shape. Place peppers on a rimmed baking sheet. Sauté one on
Sweet potato fries
Sweet potato fries
- Preheat oven to 425 degrees. Wash sweet potatoes, pat dry, and slice into narrow "matchsticks". Toss sweet potatoes with 3-4 tablespoons olive oil or coconut oil, a few large pinches of salt, and freshly ground pepper. Place po
Turnip Greens
Turnip Greens (Full of antioxidants and fiber)
4 c. water
½ lb. fresh turnip greens &n
Turnip Fries
Turnip Fries (A creative alternative to potato fries!)
Turnips, peeled and chopped into French-fry strips,
olive oil & sea salt
Lightly coat turnip strips with olive oil. Place on a flat baking sheet and sprinkle with sea sal
Roasted Cream of Corn Soup
Roasted Cream of Corn Soup
8 ears sweet corn, husked and cut off the cob
1 large onion ½ jalapeño (optional)
2 diced bell peppers (any color)
4 tablespoons olive oil and/or butter chicken stock milk and/or cream
Instructions
Canned Tomatoes
Canned Tomatoes
To loosen skins, dip tomatoes in boiling water ½ minute; dip quickly in cold water. Cut out stem ends and peel. Raw pack: Pack tomatoes in hot jars, pressing gently to fill spaces, leaving
Curried Coconut Carrot Soup
Curried Coconut Carrot Soup http://www.thekitchn.com/recipe-for-all-159168
2 tablespoons coconut oil
1onion, peeled and roughly chopped
6 cups carrots, unpeeled and roughly chopped (this required 8 medium-sized carrots for me)
3 1/2 cups vegetabl
Baba Ganoush
Baba Ganoush from “Minimalist Baker”
1 medium or 3/4 of a large eggplant
1 large clove garlic, grated or finely minced
1 lemon, juiced
2 Tbsp Tahini
sea salt, Optional
2 Tbsp fresh cilantro, parsley or basil, chopped
olive oi
Classic basil pesto
Classic basil pesto
1 cup fresh basil (loosely packed in cup)
1-2 cloves garlic depending on size and preference
½ lemon, juiced
1/3 cup pine nuts, lightly toasted (can also substitute walnuts or pecans)
pinch kosher salt
1/3-1/2 cup o
Bruschetta
Bruschetta
4 or 5 medium tomatoes
1 clove garlic, minced
handful of minced fresh basil
½ onion, finely diced
1-2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and pepper to taste
1 baguette extra olive oil for baguette &nb
Oven Roasted Greek Potatoes
Oven Roasted Greek Potatoes
Ingredients:
6 large golden or red potatoes cut into wedges, with the skin left on
4-5 garlic cloves, minced
½ cup olive oil
1 cup homemade chicken stock or water (chicken stock lends a delicious richness and
Caramelized Onion Dip
Caramelized Onion Dip adapted from The Barefoot Contessa
Ingredients:
2 large onions
4 tablespoons unsalted butter
2 tablespoons olive oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black
Kohlrabi Slaw
Kohlrabi Slaw (You can also use this for Cabbage Coleslaw)
Peel kohlrabi heads. Shred with a coarse shredder. Add 1-2 carrots shredded and 1 chopped onion. You can even shred a beet with this if you want to. Add organic mayon
Golden Summer Squash Quiche
Golden Summer Squash Quiche
4 cups thinly sliced unpeeled zucchini or summer squash
1 cup of chopped onion
1/2 cup butter
1/2 cup fresh or 2 tbsp dry parsley
8 oz. or 2 cups mozzarella or cheddar cheese
9" unbaked pie crust
1/2 tsp. salt &
All Butter Pie Dough
Here is a fantastic all butter pie dough recipe that yields a very flaky crust with a buttery flavor. Use the best quality butter you can find. Makes enough dough for one double, or two single-crust pies. We use this dough so frequently during the su
Sweet pea guacamole
Sweet pea guacamole
We haven't tried this recipe, but people are raving about the addition of freshly shelled peas to guacamole. We'll let you be the judge!
INGREDIENTS
· ½ pound fresh
Sugar snap pea miso salad Salad
Sugar snap pea miso salad Salad
1/2 pound sugar snap peas, untrimmed
1/2 pound chinese cabbage, in thin ribbons (about 3 cups)
4 ounces radishes or raw beets, julienned- grated carrot is a good substitute too
3 large scallions, white an
Roasted Beets & Feta Cheese Salad
Roasted Beets & Feta Cheese Salad
3 large or 4 medium beets
1 Tbsp. plus 1 tsp. olive oil
2 tsp. white wine vinegar or lemon juice
¼ tsp. salt
4 oz. feta cheese or chevre, crumbled
Preheat oven to 375 degrees. Trim and wash beets. Ru
Beet Salad with Ginger & Garlic Scape Dressing
Beet Salad with Ginger & Garlic Scape Dressing
3 beets Just less that
¼ cup white wine vinegar or rice vinegar
Just less that ¼ cup extra-virgin olive oil
1 to 1 ½ inches fresh ginger, peeled and finely grated
2 garlic s
Raw Beet Salad
Raw Beet Salad
If you are having a tough time using all the beets and are tired of cooked and pickled beets, try just washing and shredding them raw. Add shredded raw apples, minced mint leaves, a little olive oil and fresh squeezed lemon juic
Garlic scape Croutons
Garlic scape Croutons
Take 1 stick butter and sauté a few chopped up garlic scapes. Toss in bread cubes you cut to size. We like to use rye or a mixture of rye and wheat cubes from fresh bread. Sprinkle on parmesan and chees
