12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Zucchini or Patty Pan Fudge Cake

Zucchini or Patty Pan Fudge Cake

4  organic eggs                                                           

3 cups coarsely shredded, unpeeled zucchini

2 cups organic sugar                           

3/4 cup butter, softened                                  

3 cups organic flour                                       

1/2 cup unsweetened cocoa                            

Chocolate Frosting:

2 tsp. baking powder                                       

1cup butter

2 tsp. baking soda                                             

2 lbs. confectionary sugar

3/4 tsp. salt                                                     

1/2 cup unsweetened cocoa

1 cup buttermilk                                              

1/2 cup organic milk                                                                                                                                                        

1 cup chopped walnuts or pecans, if desired    

In a large bowl, beat eggs until fluffy.  Add sugar gradually; beating until mixture is thick and lemon-colored.  Beat in vanilla and butter.  Combine flour, cocoa, baking powder, soda and salt; stir 1/2 of dry ingredients into egg mixture.  Add buttermilk; Mix.  Add remaining flour mixture; beat until smooth.  Fold in zucchini and nuts.  Divide batter into four 8 or 9 in. round, greased and floured pans.  Bake at 350 for 25-30 minutes or until top springs back when gently pressed.  Cool in pans 10 min.; remove to wire racks and cool completely. 

Make frosting by combining all ingredients in a large bowl; beat until creamy.  Frost with chocolate frosting.  Yield 20 servings. This cake is delicious at room temperature, but even better once refrigerated for a day!

Strawberry infoJune 15th, 2018

*We only accept cash or checks at our farm store* Already picked Today, Friday June 15, we have already picked, certified organic strawberries for sale on the stand and in the farm store. We also

NewsletterJune 12th, 2018

June 12 & 14, 2018 CSA newsletter Hello and welcome!   Whether you’re a returning CSA member, or this is your first year, thank you for joining our farm. We are looking forward to the n

Products for saleJune 11th, 2018

 Our farm store hours can be found here.  *We only accept cash or checks at this time. Thank you! ** The office is closed Saturday & Sunday. ***Please call the office for availability of

Strawberry info

Strawberry season is underway! Click here for already picked berry availability and pricing. Check back soon for u-pick info. 

Sign up for summer CSA!

We are still accepting CSA members for the summer of 2018. Click here for the CSA flyer & registration form. If you're already signed up, watch for an email soon for an estimated start date for shares.

Asparagus is here!

Our organic asparagus is now available in our farm store! 

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Mushroom CSA

We are partnering with Rusty Bucket Mushrooms to offer a CSA mushroom share option for our upcoming CSA season! Click here for more info. 

Sides & Quarters of Beef Available

We have sides or quarters of beef available. Call the office at (716) 655-4486 to place an order. You can have it cut to your specifications.