12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Zucchini or Patty Pan Fudge Cake

Zucchini or Patty Pan Fudge Cake

4  organic eggs                                                           

3 cups coarsely shredded, unpeeled zucchini

2 cups organic sugar                           

3/4 cup butter, softened                                  

3 cups organic flour                                       

1/2 cup unsweetened cocoa                            

Chocolate Frosting:

2 tsp. baking powder                                       

1cup butter

2 tsp. baking soda                                             

2 lbs. confectionary sugar

3/4 tsp. salt                                                     

1/2 cup unsweetened cocoa

1 cup buttermilk                                              

1/2 cup organic milk                                                                                                                                                        

1 cup chopped walnuts or pecans, if desired    

In a large bowl, beat eggs until fluffy.  Add sugar gradually; beating until mixture is thick and lemon-colored.  Beat in vanilla and butter.  Combine flour, cocoa, baking powder, soda and salt; stir 1/2 of dry ingredients into egg mixture.  Add buttermilk; Mix.  Add remaining flour mixture; beat until smooth.  Fold in zucchini and nuts.  Divide batter into four 8 or 9 in. round, greased and floured pans.  Bake at 350 for 25-30 minutes or until top springs back when gently pressed.  Cool in pans 10 min.; remove to wire racks and cool completely. 

Make frosting by combining all ingredients in a large bowl; beat until creamy.  Frost with chocolate frosting.  Yield 20 servings. This cake is delicious at room temperature, but even better once refrigerated for a day!

Products for saleSeptember 19th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays, but our stand is open self-serve with a cash box all day Sunday. *We only accept cash or chec

NewsletterSeptember 19th, 2017

CSA News for September 19th and 21st:      * For organic vegetables we expect to have:  purple and gold potatoes; sweet Ailsa Craig onions; celery; garlic; edamame beans; sum

Store HoursSeptember 13th, 2017

Our current farm store/stand hours are as follows: Monday, Wednesday, Friday - 8:30 am-6:00 pm Tuesday, Thursday- 8:30 am-6:30 pm Saturday - 8:30 am - 5 pm Sunday- our store is closed&n

Winter CSA

Our winter CSA information will be available soon! 

Lard Available

We have an abundance of lard available for purchase at the store, perfect for rendering and making into delicious baked goods!

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