12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Tomatillo salsa verde

Tomatillo salsa verde

1 onion, cut in half

1 or two jalapenos, cut in half and seeds removed

8-12 tomatillos, husks removed

1 or two peppers, a green bell and an Italian sweet pepper make a nice mix

One handful cilantro

Salt and pepper to taste

Juice of 1 lime

1 clove garlic

1/4 teaspoon cumin, if desired  

Place all vegetables except cilantro on a baking sheet, cut sides down. Turn oven broiler on high and place baking sheet in oven on a rack close to the broiler. Broil for a few minutes, checking frequently, until most of the veggies have blistered. Remove from oven, let cool until you can handle them. Remove any really charred skin, and place all veggies in a food processor, along with the lime juice, garlic clove and cilantro. Pulse until you're happy with the consistency, and add salt and pepper to taste. Add cumin is desired, mix well and enjoy!

Daily strawberry updatesJune 22nd, 2017

Update for Thursday, June 22nd. U-pick information can be found here. Availability:  Afternoon update- We are temporarily sold out of already picked berries! We're picking as fast as we can,

Products for saleJune 20th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays. *We only accept cash or checks at this time. Thank you! ** The office is closed Saturday &

New recipe: Swedish pancake cakeJune 20th, 2017

Swedish pancake cake: adapted from Green Kitchen Stories, a fabulous blog for recipe ideas that focus heavily on fruits and vegetables. If you don’t have buckwheat flour, all purpose or pastry f

Strawberry Season

For daily already picked strawberry updates, click here. U-pick information is available here! The u-pick field is loaded with strawberries! Please remember, we only accept cash or check in our stand, store and u-pick field at this time.

2017 Summer CSA

We are still accepting new members for our fruit/vegetable summer CSA shares! Click here for pricing and registration forms. Our brochure is available here

Pork & Beef Sale

Whole pig - $3.55 lb.  Pork sides - $3.60 lb. Beef sides - $4.25 lb. Beef quarters - $4.35 lb. Either call or email the office to place your order.

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