12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Three-Cheese Tomato Tart

Three-Cheese Tomato Tart

1 unbaked pie crust

1 cup thinly sliced onion

1 cup thinly sliced fennel

2 cloves garlic, mined

2 cups seeded and chopped tomatoes (4 medium)

1/4 cup dried tomatoes (not oil-packed), finely snipped

1 tbsp. balsamic vinegar

1 egg

2 oz. reduced fat cream cheese (Neufchatel) softened

3/4 cup shredded Swiss cheese

1/4 cup thinly sliced green onions

1/2 cup grated Parmesan cheese

2 tsp. all purpose flour

1 1/2 to 2 cups halved cherry tomatoes  

1. Preheat oven and place the piecrust into a 10 inch tart pan. Ease pastry into pan without stretching it.  Press pastry into fluted sides of tart pan; trim edge.  Bake and cool.  Set oven temp to 400 degrees.

2. Coat a medium skillet with oil or butter; heat skillet over medium-high heat. Add onion and fennel to hot skillet; cook 5 minutes, stirring occasionally.  Add garlic; cook and stir 1 minute more.  Stir in chopped tomatoes,  1/4 tsp. salt and 1/4 tsp. black pepper.  Cook over med. heat about 10 minutes or until most of the liquid is evaporated.  Remove from heat. Stir in dried tomatoes and the 1 tbsp. vinegar; cool.

3. In a medium bowl combine egg and cream cheese until smooth,  stir in Swiss cheese and green onions,  set aside 1 tbsp. of the Parmesan cheese. Stir the remaining Parmesan cheese into cream cheese mixture.

4. To assemble tart, spread cooked tomato mixture in the bottom of the baked tart shell; sprinkle with flour. Spread cheese mixture over the tomato mixture to within 1/4 inch of the edges.  Top with cherry tomatoes and the reserved Parmesan cheese.  Bake about 20 minutes or until golden brown.  Cool on a wire rack 10 minutes.  If desired, top with fresh oregano leaves. 

Makes 8 servings.

Products for saleApril 16th, 2018

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CSA shares for Moog employeesApril 16th, 2018

We're excited to be offering our organic CSA shares for Moog employees for the 2018 growing season. Please refer to the Moog brochure and registration form below for more information. Click here 

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