12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
Banner
banner
<< Back

Three-Cheese Tomato Tart

Three-Cheese Tomato Tart

1 unbaked pie crust

1 cup thinly sliced onion

1 cup thinly sliced fennel

2 cloves garlic, mined

2 cups seeded and chopped tomatoes (4 medium)

1/4 cup dried tomatoes (not oil-packed), finely snipped

1 tbsp. balsamic vinegar

1 egg

2 oz. reduced fat cream cheese (Neufchatel) softened

3/4 cup shredded Swiss cheese

1/4 cup thinly sliced green onions

1/2 cup grated Parmesan cheese

2 tsp. all purpose flour

1 1/2 to 2 cups halved cherry tomatoes  

1. Preheat oven and place the piecrust into a 10 inch tart pan. Ease pastry into pan without stretching it.  Press pastry into fluted sides of tart pan; trim edge.  Bake and cool.  Set oven temp to 400 degrees.

2. Coat a medium skillet with oil or butter; heat skillet over medium-high heat. Add onion and fennel to hot skillet; cook 5 minutes, stirring occasionally.  Add garlic; cook and stir 1 minute more.  Stir in chopped tomatoes,  1/4 tsp. salt and 1/4 tsp. black pepper.  Cook over med. heat about 10 minutes or until most of the liquid is evaporated.  Remove from heat. Stir in dried tomatoes and the 1 tbsp. vinegar; cool.

3. In a medium bowl combine egg and cream cheese until smooth,  stir in Swiss cheese and green onions,  set aside 1 tbsp. of the Parmesan cheese. Stir the remaining Parmesan cheese into cream cheese mixture.

4. To assemble tart, spread cooked tomato mixture in the bottom of the baked tart shell; sprinkle with flour. Spread cheese mixture over the tomato mixture to within 1/4 inch of the edges.  Top with cherry tomatoes and the reserved Parmesan cheese.  Bake about 20 minutes or until golden brown.  Cool on a wire rack 10 minutes.  If desired, top with fresh oregano leaves. 

Makes 8 servings.

Strawberry infoJune 15th, 2018

*We only accept cash or checks at our farm store* Already picked Today, Friday June 15, we have already picked, certified organic strawberries for sale on the stand and in the farm store. We also

NewsletterJune 12th, 2018

June 12 & 14, 2018 CSA newsletter Hello and welcome!   Whether you’re a returning CSA member, or this is your first year, thank you for joining our farm. We are looking forward to the n

Products for saleJune 11th, 2018

 Our farm store hours can be found here.  *We only accept cash or checks at this time. Thank you! ** The office is closed Saturday & Sunday. ***Please call the office for availability of

Holiday Baked Goods

Holiday baked goods are now available for pre-order. Click here to see what we're baking!

Winter CSA

Our winter CSA information is available here! Please drop off or send in your registration form by November 12th if you'd like to join us this winter for our organic citrus/root vegetable shares.

Search recipes

Sides & Quarters of Beef Available

We have sides or quarters of beef available. Call the office at (716) 655-4486 to place an order. You can have it cut to your specifications.