12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Southern style Swiss chard

Southern style Swiss chard

1 large bunch Swiss chard, roughly chopped, including stems

1-2 onions, finely diced

1-2 cloves garlic, minced (and/or minced garlic scapes)

2-3 tablespoons bacon fat, or olive oil

1-2 tablespoons apple cider vinegar

Method: In a large frying pan or pot, sauté onions in bacon fat or olive oil until tender and translucent. Add in garlic and cook over medium heat for about 1 minute. Add Swiss chard and cook over medium-high heat until the greens are wilted and the stems are tender. Season liberally with black pepper and salt. Mix in apple cider vinegar, starting with 1 tablespoon and increasing amount if desired. This is delicious as a side dish, but we enjoy it served on fresh buttermilk biscuits accompanied by bacon and a fried egg for a tasty breakfast sandwich. The garlic scape aioli below is really nice on a breakfast sandwich!

Products for saleNovember 21st, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays, but our stand is open self-serve with a cash box all day Sunday. *We only accept cash or chec

Farm store hoursNovember 14th, 2017

The farm store will be closed for Thanksgiving on November 23 and 24, we will re-open Saturday November 25 with normal business hours. Our current farm store hours are as follows: Monday, Tuesday, Wed

Store HoursNovember 14th, 2017

The farm store will be closed for Thanksgiving on November 23 and 24, we will re-open Saturday November 25 with normal business hours. Our current farm store hours are as follows: Monday, Tuesday, Wed

Winter CSA

Our Winter CSA Flyer is now available! Registration forms are due by November 16th! Click here for more information.

Seasoned Firewood

We are offering our own seasoned firewood for sale. Click here for pricing and more info!

Lard Available

We have an abundance of lard available for purchase at the store, perfect for rendering and making into delicious baked goods!

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