12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Southern style Swiss chard

Southern style Swiss chard

1 large bunch Swiss chard, roughly chopped, including stems

1-2 onions, finely diced

1-2 cloves garlic, minced (and/or minced garlic scapes)

2-3 tablespoons bacon fat, or olive oil

1-2 tablespoons apple cider vinegar

Method: In a large frying pan or pot, sauté onions in bacon fat or olive oil until tender and translucent. Add in garlic and cook over medium heat for about 1 minute. Add Swiss chard and cook over medium-high heat until the greens are wilted and the stems are tender. Season liberally with black pepper and salt. Mix in apple cider vinegar, starting with 1 tablespoon and increasing amount if desired. This is delicious as a side dish, but we enjoy it served on fresh buttermilk biscuits accompanied by bacon and a fried egg for a tasty breakfast sandwich. The garlic scape aioli below is really nice on a breakfast sandwich!

Products for saleSeptember 19th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays, but our stand is open self-serve with a cash box all day Sunday. *We only accept cash or chec

NewsletterSeptember 19th, 2017

CSA News for September 19th and 21st:      * For organic vegetables we expect to have:  purple and gold potatoes; sweet Ailsa Craig onions; celery; garlic; edamame beans; sum

Store HoursSeptember 13th, 2017

Our current farm store/stand hours are as follows: Monday, Wednesday, Friday - 8:30 am-6:00 pm Tuesday, Thursday- 8:30 am-6:30 pm Saturday - 8:30 am - 5 pm Sunday- our store is closed&n

Winter CSA

Our winter CSA information will be available soon! 

Lard Available

We have an abundance of lard available for purchase at the store, perfect for rendering and making into delicious baked goods!

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