12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Pickled Sweet Peppers

Pickled Sweet Peppers

12-14 Sweet peppers (mix of green, red, orange, yellow banana)

2 or so jalapeno peppers if desired

1 or more onions, thinly sliced

8  garlic cloves, peeled

4 teasp. olive oil

2 1/2 cups water

2 1/2 cups organic vinegar

1 1/4 cups organic sugar

2 teasp. salt  

Cut peppers into strips, discarding seeds, mixing colors & types, pack into five hot pint jars to within 1/2" of top.  Divide onion, garlic and oil among jars.  

In a large saucepan, bring water, vinegar, sugar, and salt to a boil.  Carefully ladle or pour hot liquid over peppers, leaving 1/2" headspace.  Remove air bubbles, wipe rims.  Put lids& bands on jars, until fingertip tight.  

Place jars into canner with simmering water, completely covering with water.  Bring to gentle boil, process for 15 min. remove jars and cool.

Daily strawberry updatesJune 22nd, 2017

Update for Thursday, June 22nd. U-pick information can be found here. Availability:  Afternoon update- We are temporarily sold out of already picked berries! We're picking as fast as we can,

Products for saleJune 20th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays. *We only accept cash or checks at this time. Thank you! ** The office is closed Saturday &

New recipe: Swedish pancake cakeJune 20th, 2017

Swedish pancake cake: adapted from Green Kitchen Stories, a fabulous blog for recipe ideas that focus heavily on fruits and vegetables. If you don’t have buckwheat flour, all purpose or pastry f

Strawberry Season

For daily already picked strawberry updates, click here. U-pick information is available here! The u-pick field is loaded with strawberries! Please remember, we only accept cash or check in our stand, store and u-pick field at this time.

2017 Summer CSA

We are still accepting new members for our fruit/vegetable summer CSA shares! Click here for pricing and registration forms. Our brochure is available here

Pork & Beef Sale

Whole pig - $3.55 lb.  Pork sides - $3.60 lb. Beef sides - $4.25 lb. Beef quarters - $4.35 lb. Either call or email the office to place your order.

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