12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Garlic scape aioli

Garlic scape aioli

2 garlic scapes, tough ends removed (or 2 young garlic cloves)

2 egg yolks

juice of one lemon

a little over ½ cup good olive oil

salt and pepper

minced fresh herbs of your choice if desired

Method: in the bowl of a food processor, pulse scapes until they’re quite small. Add in egg yolks, lemon juice, a pinch of salt and a few grinds of fresh black pepper. Have your olive oil nearby in a pourable cup. Turn food processor on, and sloooooowly drizzle in olive oil. It should take a couple minutes to drizzle it all in, otherwise you run the risk of “breaking” the emulsion of your aioli. If your aioli is slightly thickened and a texture than you like, you can stop adding olive oil at about half a cup. Otherwise you can add a bit more (still slowly drizzling it in while the machine runs). At this point, taste for salt and pepper and fold in any freshly minced herbs if desired. This aioli is perfect as a dipping sauce for steamed or roasted new potatoes, but it’s really versatile so get creative with it! The zest from a lemon may also be added with the scapes at the beginning if you like a really pronounced lemon flavor.  

Holiday baked goodsDecember 12th, 2019

Holiday baked goods 2019 Please place your orders before December 20th. Orders can be placed by calling 716-655-4486 or by e-mail at thorpesfarm@verizon.net. Orders will be ready for pick

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 CSA News for Tuesday, July 2nd and Wednesday, 3rd, 2019:         * If you haven’t heard already, due to the 4th of July being this Thursday, we had to sw

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Holiday baked good information can be found here. Orders will be ready for pick up December 24, from 9 a.m.-1 p.m.

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