12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Easy Roasted Tomato Paste

Easy Roasted Tomato Paste

Ingredients:

Approximately 10 lbs. tomatoes, paste preferably, or a mixture of paste and slicing  

Method: Preheat oven to 425. Bring large pot of water to boil, and drop a few tomatoes at a time into the boiling water. Leave in for 30-60 seconds, then remove with a slotted spoon and place in ice bath or just let cool to room temp on their own. Slip skins off tomatoes and discard, remove cores with a paring knife. Blend tomatoes in batches, in a food processor or blender until smooth. Divide tomato puree into two 13X9 pans and roast for at least an hour, stirring every 15 minutes or so. Roast until you can drag a spoon through the center of the pan without the puree filling the space you made with the spoon. You want the mixture to be slightly thicker than baby food. Once it’s thick enough, remove from oven and let cool to room temp. Voila! You have tomato paste. This can be refrigerated for up to a week, or frozen (preferably in ice cub trays for easy portioning) for about 6 months.

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