12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Baked Jalapeno poppers

Baked Jalapeño poppers

-Preheat oven to 425 degrees. Rinse and dry 12 jalapenos. Cut the stem end off of each pepper, then cut a slice of the top of each pepper to make a boat shape. Place peppers on a rimmed baking sheet. Sauté one onion in 1 tablespoon butter until golden and softened, then add 1 minced clove garlic and cook for about 30 more seconds, then remove from heat. In a food processor or by hand, mix 4 oz. cream cheese with 4 oz. shredded jack cheese. Add the sautéed onion and garlic along with freshly ground pepper, a handful of minced cilantro (or herb of your choice) and mix until smooth. Spoon or pipe the cheese mixture with a piping bag into each jalapeño until full, then bake for 15 minutes or more. The peppers should be softened and the cheese should be lightly browned and bubbly.

Daily strawberry updatesJune 22nd, 2017

Update for Thursday, June 22nd. U-pick information can be found here. Availability:  Afternoon update- We are temporarily sold out of already picked berries! We're picking as fast as we can,

Products for saleJune 20th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays. *We only accept cash or checks at this time. Thank you! ** The office is closed Saturday &

New recipe: Swedish pancake cakeJune 20th, 2017

Swedish pancake cake: adapted from Green Kitchen Stories, a fabulous blog for recipe ideas that focus heavily on fruits and vegetables. If you don’t have buckwheat flour, all purpose or pastry f

Strawberry Season

For daily already picked strawberry updates, click here. U-pick information is available here! The u-pick field is loaded with strawberries! Please remember, we only accept cash or check in our stand, store and u-pick field at this time.

2017 Summer CSA

We are still accepting new members for our fruit/vegetable summer CSA shares! Click here for pricing and registration forms. Our brochure is available here

Pork & Beef Sale

Whole pig - $3.55 lb.  Pork sides - $3.60 lb. Beef sides - $4.25 lb. Beef quarters - $4.35 lb. Either call or email the office to place your order.

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