12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Asian Greens & Herb Jam

Asian Greens & Herb Jam

- The flavor of herb jam is deep and haunting, sparked with cumin and hot pepper, drizzled with olive oil and lemon juice. spread it on toasted pita bread, with this warning:  It is highly addictive.

1 1/2 pounds various greens and herbs (like chard, kale, broccoli raab, cilantro, celery tops, and Asian greens)

6 large cloves garlic, unpeeled

extra virgin olive oil

2 small hot red chilies (dried) or a pinch of crushed red pepper or 1 jalapeno with seeds

salt

1 1/2 tbsp. cumin seeds, toasted in a dry pan until fragrant, then ground 

1/4 cup roughly chopped pitted black olives, such as Kalamata or oil-cured

Pinch of pimenton (Spanish smoked paprika)

Lemon, for final seasoning Pita or flatbread for serving   

Put the greens and herbs and garlic cloves all together in a large steamer set over med-high heat, and steam until tender, 15 to 20 min. (If you don't have a steamer, use a large, deep skillet with a lid.  Put 2 inches of water in bottom of pan, add greens, cover and cook at a brisk simmer.)   

Set the garlic aside.  Drain greens, let cool and squeeze out moisture; pick out the tougher herb stems if necessary.  Put greens and herbs on a cutting board and chop very finely with large knife.   

Put 4 tablespoons olive oil in a wide skillet over med-high heat. add the chilies and let them sizzle without browning (or use a pinch of crushed red pepper), then add the chopped greens, a pinch of salt and half the cumin seeds.  The flavor is concentrated by cooking most of the moisture out of the greens; this will take about 10-15 min. ( Stir the herb jam mixture often as the water evaporates; it will want to stick.)   

Turn the heat off but leave the mixture in the pan.  Peel the steamed garlic and mash it into the pan along with the olives.  Mix everything and taste; add salt as needed, a good splash of olive oil, the pimenton and more cumin to taste.  The herb jam should be highly seasoned.  Add more chili if it isn't spicy enough.  Just before serving, add a squeeze of lemon. Spread on toasted pita or flatbread if desired.  The herb jam can be stored in the refrigerator, tightly covered for about 5 days.      

Strawberry infoJune 15th, 2018

*We only accept cash or checks at our farm store* Already picked Today, Friday June 15, we have already picked, certified organic strawberries for sale on the stand and in the farm store. We also

NewsletterJune 12th, 2018

June 12 & 14, 2018 CSA newsletter Hello and welcome!   Whether you’re a returning CSA member, or this is your first year, thank you for joining our farm. We are looking forward to the n

Products for saleJune 11th, 2018

 Our farm store hours can be found here.  *We only accept cash or checks at this time. Thank you! ** The office is closed Saturday & Sunday. ***Please call the office for availability of

Strawberry info

Strawberry season is underway! Click here for already picked berry availability and pricing. Check back soon for u-pick info. 

Sign up for summer CSA!

We are still accepting CSA members for the summer of 2018. Click here for the CSA flyer & registration form. If you're already signed up, watch for an email soon for an estimated start date for shares.

Asparagus is here!

Our organic asparagus is now available in our farm store! 

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Mushroom CSA

We are partnering with Rusty Bucket Mushrooms to offer a CSA mushroom share option for our upcoming CSA season! Click here for more info. 

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We have sides or quarters of beef available. Call the office at (716) 655-4486 to place an order. You can have it cut to your specifications.