Turnip Greens
Turnip Greens (Full of antioxidants and fiber)
½ lb. fresh turnip greens
1 small yellow onion, minced
4 c. water
salt and pepper to taste
2 slices bacon, chopped
In a 3-qt. saucepan, bring the water to a boil. Add the greens and boil for 5 min. Drain, squeeze out excess water, and set aside. Put the bacon and onion in a large skillet. Stirring constantly, over medium-low heat until the onion turns translucent and the bacon is slightly crisp, about 6 min. Add the greens. Still stirring, cook for about 5 min. more or until tender and wilted. Salt and pepper to taste. Serves 4