Turnip Greens

Turnip Greens (Full of antioxidants and fiber)

½ lb. fresh turnip greens                                 

1 small yellow onion, minced

4 c. water                                                             

salt and pepper to taste

2 slices bacon, chopped          

In a 3-qt. saucepan, bring the water to a boil. Add the greens and boil for 5 min. Drain, squeeze out excess water, and set aside. Put the bacon and onion in a large skillet. Stirring constantly, over medium-low heat until the onion turns translucent and the bacon is slightly crisp, about 6 min. Add the greens. Still stirring, cook for about 5 min. more or until tender and wilted. Salt and pepper to taste. Serves 4