12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Ketchup

Ketchup

18 lbs tomatoes                              

3 Tbsp salt

2/3 cup organic sugar                    

1 Tbsp paprika

¼ tsp cayenne                                  

1 Tbsp dry mustard blended with tomato juice into a paste Tie in a bag        

1 Tbsp whole black peppercorns                                 

1 Tbsp whole allspice                              

1 Tbsp mustard seed                                                        

4 bay leaves                              

4 hot peppers                                                                    

1 teasp. dried basil

2 cups vinegar

Cook tomatoes until soft and press through a sieve.  Add all remaining ingredients except vinegar to the puree.  Cook until thickened, about 1 ½ hours.  Add vinegar during last 10 – 15 minutes.  Remove spices.  Pour into hot, sterilized jars.  Seal.  Process 10 minutes. 

Makes 6 to 8 pints.  

Daily strawberry updatesJune 22nd, 2017

Update for Thursday, June 22nd. U-pick information can be found here. Availability:  Afternoon update- We are temporarily sold out of already picked berries! We're picking as fast as we can,

Products for saleJune 20th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays. *We only accept cash or checks at this time. Thank you! ** The office is closed Saturday &

New recipe: Swedish pancake cakeJune 20th, 2017

Swedish pancake cake: adapted from Green Kitchen Stories, a fabulous blog for recipe ideas that focus heavily on fruits and vegetables. If you don’t have buckwheat flour, all purpose or pastry f

Strawberry Season

For daily already picked strawberry updates, click here. U-pick information is available here! The u-pick field is loaded with strawberries! Please remember, we only accept cash or check in our stand, store and u-pick field at this time.

2017 Summer CSA

We are still accepting new members for our fruit/vegetable summer CSA shares! Click here for pricing and registration forms. Our brochure is available here

Pork & Beef Sale

Whole pig - $3.55 lb.  Pork sides - $3.60 lb. Beef sides - $4.25 lb. Beef quarters - $4.35 lb. Either call or email the office to place your order.

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