12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsley chopped
2 teaspoons coarse salt


Preheat broiler.

Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

Peel garlic and pull off tops of chiles. Puree all ingredients in a blender.

Salsa can be made 1 day ahead and chilled, covered.

Makes about 3 cups.

Gourmet
November 1999

*One of the salsas entered in salsafest 2006 was the result of this recipe, courtesy of The Waters/Meyer family. It was great!

Store HoursNovember 11th, 2019

Our winter farm store hours are as follows: Mon., Wed., Thurs., Fri.-         9:00 am - 5:00 pm          Tuesday      &n

Farm store hoursNovember 11th, 2019

  Our winter farm store hours are as follows: Mon., Wed., Thurs., Fri.-         9:00 am - 5:00 pm          Tuesday  &nbs

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