12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsley chopped
2 teaspoons coarse salt


Preheat broiler.

Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

Peel garlic and pull off tops of chiles. Puree all ingredients in a blender.

Salsa can be made 1 day ahead and chilled, covered.

Makes about 3 cups.

Gourmet
November 1999

*One of the salsas entered in salsafest 2006 was the result of this recipe, courtesy of The Waters/Meyer family. It was great!

CSA Q&ADecember 29th, 2020

Question: Will some vegetables be limited?  Answer: Yes. All small share produce options are limited except the unlimited pick your own. Large shares get more unlimited choices, including u-pick

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Want to join our 2021 summer CSA? Here's how: Step 1: Read the information available in the brochure below (click the arrows to see the next pages.) Fruit shares have changed slightly for 20

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Blueberry u-pick

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We are currently open with our normal store hours, and we are actively sanitizing all surfaces in our store every hour. Hand sanitizer and single use gloves are available for everyone, please use them! If there are people shopping in the store when you arrive, please wait for them to finish their purchase before you enter the store- our store is small so the wait is never long! If you'd prefer to pre-order and have your order boxed up for pick up, please text 716-368-0249 and we'll send you a list of what's available. We are able to take credit card payments over the phone. 

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