12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Lacto Fermented Daikon
Lacto Fermented Daikon 3 lb. daikon, peeled and coarsely grated 1 tbsp. sea salt 4 tbsp. whey (you can make your own by straining plain yogurt).      Mix well and pound to release juices.  Place in wide mouth quart jar an

Turnip Fries
Turnip Fries (A creative alternative to potato fries!) Turnips, peeled and chopped into French-fry strips,   olive oil & sea saltLightly coat turnip strips with olive oil. Place on a flat baking sheet and sprinkle with sea salt. If des

Canned Grape Juice
Canned Grape Juice Directions: Sterilize your jars and lids. Stem, wash, and drain grapes. Put 1 cup of grapes into each quart jar. Add 1/3 – 1/2 cup sugar (we use 1/3 cup). Ladle boiling water into jars leaving 1 inch headspace. Wip

Turnip Greens
Turnip Greens (Full of antioxidants and fiber) ½ lb. fresh turnip greens                            &n

Roasted tomatillos Salsa
Roasted tomatillos Salsa: 1 pint tomatillos (outer husks removed) 1 large onion or two small onions, cut into quarters 2 cloves garlic, peeled 1 or two green bell peppers 1 jalapeno, cut in half (remove seeds if you don't want too much heat) Ju

Lazy and Delicious Tomato and Fennel Soup
Lazy and Delicious Tomato and Fennel Soup (Thanks to Shirley Schultz for this recipe.)   4 lbs tomatoes:  Wash and slice thick.  I used whatever tomatoes I had from the farm; slicing tomatoes and cherry tomatoes.  I sliced t

Raw Kale Salad
Ingredients: 1 bunch kale, center ribs removed. 1-2 kohlrabi bulbs, peeled. 1-2 crisp apples. 1/2 cup toasted sunflower or pumpkin seeds. Juice of one lemon. 1 teaspoon coarsely ground mustard. 3 tablespoons olive oil. 1 teaspoon honey. Sal

Beets and Greens Bowl
Beets and Greens Bowl- This recipe is very flexible! Use whatever grain you have on hand. We like to make variations of this bowl all summer long, depending on what’s in season. As long as you have a nice balance of items, whatever you substitu

Pickled Garlic Scapes
Pickled Garlic Scapes                1 cup vinegar                 1/2 cup water    

Swedish pancake cake
Swedish pancake cake: adapted from Green Kitchen Stories, a fabulous blog for recipe ideas that focus heavily on fruits and vegetables. If you don’t have buckwheat flour, all purpose or pastry flour works fine, but we prefer the nutty flavor th

Garlic scape pesto
Garlic scape pesto: Approximately 1 cup garlic scapes (a large handful) ¼ cup raw pumpkin seeds, nuts, or sunflower seeds ½ cup extra virgin olive oil ¼ cup shredded parmesan cheeseJuice of one lemon (plus a little zest if yo

Pickled Sweet Peppers
Pickled Sweet Peppers 12-14 Sweet peppers (mix of green, red, orange, yellow banana) 2 or so jalapeno peppers if desired 1 or more onions, thinly sliced 8  garlic cloves, peeled 4 teasp. olive oil 2 1/2 cups water 2 1/2 cups organic vineg

Fresh Salsa with Cilantro
Fresh Salsa with Cilantro 3/4 pound of tomatoes (approx. 2 medium) seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped onion 1 small fresh jalapeno, finely chopped 1 tablespoon freshly squeezed lime juice 1/2 te

Canned Grape Juice
Canned Grape Juice 1. Sterilize your jars and lids. 2. Stem, wash, and drain grapes. 3. Put 1 ½ cup of grapes into each quart jar. 4. Add 1/3 – 1/2 cup sugar (we use 1/3 cup). 5. Ladle boiling water into jars leaving 1 inch hea

Tomatillo salsa verde
Tomatillo salsa verde 1 onion, cut in half 1 or two jalapenos, cut in half and seeds removed 8-12 tomatillos, husks removed 1 or two peppers, a green bell and an Italian sweet pepper make a nice mix One handful cilantro Salt and pepper to taste

Easy Roasted Tomato Paste
Easy Roasted Tomato Paste Ingredients: Approximately 10 lbs. tomatoes, paste preferably, or a mixture of paste and slicing   Method: Preheat oven to 425. Bring large pot of water to boil, and drop a few tomatoes at a time into the boiling w

Thai peanut sauce
Thai peanut sauce (adapted from Sprouted Kitchen) Ingredients: 2 cloves garlic 1 thumb sized nub fresh ginger, peeled zest and juice of two limes 1 jalapeno, seeds can be removed for less heat or left in for more heat 2 tablespoons honey or ma

Zucchini Corn Fritters
Zucchini Corn Fritters Ingredients: 4 ears of sweet corn, shucked 1 large egg 1 grated zucchini, small 1 minced clove of garlic 1/3 cup parmesan cheese, grated ¼ cup cheddar cheese, grated 1 small, finely minced onion ¼ all pu

Ketchup
Ketchup 18 lbs tomatoes                               3 Tbsp salt 2/3 cup organic sugar  &nb

Three-Cheese Tomato Tart
Three-Cheese Tomato Tart 1 unbaked pie crust 1 cup thinly sliced onion 1 cup thinly sliced fennel 2 cloves garlic, mined 2 cups seeded and chopped tomatoes (4 medium) 1/4 cup dried tomatoes (not oil-packed), finely snipped 1 tbsp. balsamic vin

Zucchini or Patty Pan Fudge Cake
Zucchini or Patty Pan Fudge Cake 4  organic eggs                                &nbs

Kale Chips
Kale Chips Kale chips are really simple to make! Simply remove the tough stem of the leaves, then tear the kale into bit sized pieces. Place the leaves on a rimmed baking sheet, and brush the tops with melted butter or olive oil (coconut oil is nice

Garlic Butter
Garlic Butter         In food processor or garlic press, grind 4 – 6 peeled cloves of garlic. Add about 4 oz. cheese (extra sharp cheddar is our favorite) and a couple of tablespoons of parmesan cheese. Mix w

Garlic scape aioli
Garlic scape aioli 2 garlic scapes, tough ends removed (or 2 young garlic cloves) 2 egg yolks juice of one lemon a little over ½ cup good olive oil salt and pepper minced fresh herbs of your choice if desired Method: in the bowl of a fo

Southern style Swiss chard
Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or olive oil 1-2 tablespoons apple cider vinegar

Products for saleNovember 21st, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays, but our stand is open self-serve with a cash box all day Sunday. *We only accept cash or chec

Farm store hoursNovember 14th, 2017

The farm store will be closed for Thanksgiving on November 23 and 24, we will re-open Saturday November 25 with normal business hours. Our current farm store hours are as follows: Monday, Tuesday, Wed

Store HoursNovember 14th, 2017

The farm store will be closed for Thanksgiving on November 23 and 24, we will re-open Saturday November 25 with normal business hours. Our current farm store hours are as follows: Monday, Tuesday, Wed

Winter CSA

Our Winter CSA Flyer is now available! Registration forms are due by November 16th! Click here for more information.

Seasoned Firewood

We are offering our own seasoned firewood for sale. Click here for pricing and more info!

Lard Available

We have an abundance of lard available for purchase at the store, perfect for rendering and making into delicious baked goods!

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