12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Roasted tomatillos Salsa
Roasted tomatillos Salsa: 1 pint tomatillos (outer husks removed) 1 large onion or two small onions, cut into quarters 2 cloves garlic, peeled 1 or two green bell peppers 1 jalapeno, cut in half (remove seeds if you don't want too much heat) Ju

Lazy and Delicious Tomato and Fennel Soup
Lazy and Delicious Tomato and Fennel Soup (Thanks to Shirley Schultz for this recipe.)   4 lbs tomatoes:  Wash and slice thick.  I used whatever tomatoes I had from the farm; slicing tomatoes and cherry tomatoes.  I sliced t

Raw Kale Salad
Ingredients: 1 bunch kale, center ribs removed. 1-2 kohlrabi bulbs, peeled. 1-2 crisp apples. 1/2 cup toasted sunflower or pumpkin seeds. Juice of one lemon. 1 teaspoon coarsely ground mustard. 3 tablespoons olive oil. 1 teaspoon honey. Sal

Beets and Greens Bowl
Beets and Greens Bowl- This recipe is very flexible! Use whatever grain you have on hand. We like to make variations of this bowl all summer long, depending on what’s in season. As long as you have a nice balance of items, whatever you substitu

Pickled Garlic Scapes
Pickled Garlic Scapes                1 cup vinegar                 1/2 cup water    

Swedish pancake cake
Swedish pancake cake: adapted from Green Kitchen Stories, a fabulous blog for recipe ideas that focus heavily on fruits and vegetables. If you don’t have buckwheat flour, all purpose or pastry flour works fine, but we prefer the nutty flavor th

Garlic scape pesto
Garlic scape pesto: Approximately 1 cup garlic scapes (a large handful) ¼ cup raw pumpkin seeds, nuts, or sunflower seeds ½ cup extra virgin olive oil ¼ cup shredded parmesan cheeseJuice of one lemon (plus a little zest if yo

Pickled Sweet Peppers
Pickled Sweet Peppers 12-14 Sweet peppers (mix of green, red, orange, yellow banana) 2 or so jalapeno peppers if desired 1 or more onions, thinly sliced 8  garlic cloves, peeled 4 teasp. olive oil 2 1/2 cups water 2 1/2 cups organic vineg

Fresh Salsa with Cilantro
Fresh Salsa with Cilantro 3/4 pound of tomatoes (approx. 2 medium) seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped onion 1 small fresh jalapeno, finely chopped 1 tablespoon freshly squeezed lime juice 1/2 te

Canned Grape Juice
Canned Grape Juice 1. Sterilize your jars and lids. 2. Stem, wash, and drain grapes. 3. Put 1 ½ cup of grapes into each quart jar. 4. Add 1/3 – 1/2 cup sugar (we use 1/3 cup). 5. Ladle boiling water into jars leaving 1 inch hea

Tomatillo salsa verde
Tomatillo salsa verde 1 onion, cut in half 1 or two jalapenos, cut in half and seeds removed 8-12 tomatillos, husks removed 1 or two peppers, a green bell and an Italian sweet pepper make a nice mix One handful cilantro Salt and pepper to taste

Easy Roasted Tomato Paste
Easy Roasted Tomato Paste Ingredients: Approximately 10 lbs. tomatoes, paste preferably, or a mixture of paste and slicing   Method: Preheat oven to 425. Bring large pot of water to boil, and drop a few tomatoes at a time into the boiling w

Thai peanut sauce
Thai peanut sauce (adapted from Sprouted Kitchen) Ingredients: 2 cloves garlic 1 thumb sized nub fresh ginger, peeled zest and juice of two limes 1 jalapeno, seeds can be removed for less heat or left in for more heat 2 tablespoons honey or ma

Zucchini Corn Fritters
Zucchini Corn Fritters Ingredients: 4 ears of sweet corn, shucked 1 large egg 1 grated zucchini, small 1 minced clove of garlic 1/3 cup parmesan cheese, grated ¼ cup cheddar cheese, grated 1 small, finely minced onion ¼ all pu

Ketchup
Ketchup 18 lbs tomatoes                               3 Tbsp salt 2/3 cup organic sugar  &nb

Three-Cheese Tomato Tart
Three-Cheese Tomato Tart 1 unbaked pie crust 1 cup thinly sliced onion 1 cup thinly sliced fennel 2 cloves garlic, mined 2 cups seeded and chopped tomatoes (4 medium) 1/4 cup dried tomatoes (not oil-packed), finely snipped 1 tbsp. balsamic vin

Zucchini or Patty Pan Fudge Cake
Zucchini or Patty Pan Fudge Cake 4  organic eggs                                &nbs

Kale Chips
Kale Chips Kale chips are really simple to make! Simply remove the tough stem of the leaves, then tear the kale into bit sized pieces. Place the leaves on a rimmed baking sheet, and brush the tops with melted butter or olive oil (coconut oil is nice

Garlic Butter
Garlic Butter         In food processor or garlic press, grind 4 – 6 peeled cloves of garlic. Add about 4 oz. cheese (extra sharp cheddar is our favorite) and a couple of tablespoons of parmesan cheese. Mix w

Garlic scape aioli
Garlic scape aioli 2 garlic scapes, tough ends removed (or 2 young garlic cloves) 2 egg yolks juice of one lemon a little over ½ cup good olive oil salt and pepper minced fresh herbs of your choice if desired Method: in the bowl of a fo

Southern style Swiss chard
Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or olive oil 1-2 tablespoons apple cider vinegar

Asian Greens & Herb Jam
Asian Greens & Herb Jam - The flavor of herb jam is deep and haunting, sparked with cumin and hot pepper, drizzled with olive oil and lemon juice. spread it on toasted pita bread, with this warning:  It is highly addictive. 1 1/2 pounds v

Warm Cheese Spread
Warm Cheese Spread: Mix together 1/3 cup of diced peppers, 1/3 cup onion, 1 cup mayonnaise and 1 cup of cheddar cheese. Spread in a pie plate and bake for 25 mins. at 350 degrees.  It is great spread on crackers.  During the holidays

Apple Crisp
Apple Crisp Recipe: 6-8 large apples, peeled, cored and sliced 1 stick butter 1/2 cup brown sugar 1 teaspoon cinnamon 3/4 cup flour (white, whole wheat, or spelt) 3/4 cup rolled oats Large pinch salt Chopped nuts if desired   Spread ap

Broccoli Raab & potato fry-up
Broccoli Raab & potato fry-up 1 ½ tablesp. Butter                               &nb

Products for saleSeptember 22nd, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays, but our stand is open self-serve with a cash box all day Sunday. *We only accept cash or chec

NewsletterSeptember 19th, 2017

CSA News for September 19th and 21st:      * For organic vegetables we expect to have:  purple and gold potatoes; sweet Ailsa Craig onions; celery; garlic; edamame beans; sum

Store HoursSeptember 13th, 2017

Our current farm store/stand hours are as follows: Monday, Wednesday, Friday - 8:30 am-6:00 pm Tuesday, Thursday- 8:30 am-6:30 pm Saturday - 8:30 am - 5 pm Sunday- our store is closed&n

Winter CSA

Our winter CSA information will be available soon! 

Lard Available

We have an abundance of lard available for purchase at the store, perfect for rendering and making into delicious baked goods!

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