12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Beef and Pork info

 

How we raise our cattle and pigs

Cattle:

    We purchase our calves as soon as they are weaned from their mothers and then we raise them for the next 12 - 18 months. They are fed unlimited amounts of hay and clover along with our own organic grain including: oats, corn and triticale; Redmond natural salt and minerals to meet their nutrient requirements.  Our cattle are never locked in a barn, instead they have their own outdoor yards that allow them plenty of space.

Pigs:

 Our pigs are purchased as babies from a local farm, and then raised on our farm until they reach approximately 240-260 lbs. live weight. They are fed a 100% organic diet comprised of our own grains, as well as certified organic fruits and vegetables from our farm.

How we sell our cattle and pigs 

Cattle: 

    Beef is generally available year round, both by the lb. already cut and packaged, as well as by the quarter or side. If you choose to purchase beef cuts that are already packaged, call the farm first for availability. Typically, we offer a wide array of ground beef, steaks, roasts, and soup bones. If you choose to order either a quarter or side of a steer, we will walk you through the options of how you would like your steer butchered i.e. what specific cuts of meat you would like.

Sides of beef are priced at $4.25 per lb. (hanging weight)

Quarters of beef are priced at $4.35 per lb. (hanging weight)

*For a more detailed price list, click here.

Pigs: 

    Pork is generally available year round, both by the lb. already cut and packaged, as well as by the side. If you wish to purchase pork that has already been packaged, call the farm first for availability. Typically, we offer smoked hams, ham steaks, pork roasts, bacon, and ground pork.

Sides of pork are priced at $3.60 per lb. (hanging weight), plus the cost of smoking. The smoking cost varies according to how much you would like smoked, but the average cost is $30. We pay for the cutting and processing.

 

 

 

 

 

 

U-pickAugust 19th, 2017

Blueberry season is over for 2017. Thank you to everyone that came out and picked! See you next year!

Products for saleAugust 17th, 2017

   Our farm store hours can be found here. Please note that the farm store is closed on Sundays, but our stand is open self-serve with a cash box all day Sunday. *We only accept cash or chec

New recipe: Raw Kale SaladAugust 15th, 2017

Ingredients: 1 bunch kale, center ribs removed. 1-2 kohlrabi bulbs, peeled. 1-2 crisp apples. 1/2 cup toasted sunflower or pumpkin seeds. Juice of one lemon. 1 teaspoon coarsely ground mustard. 3 tab

Blueberry/raspberry season

Blueberries are no longer available for purchase at the stand, but our u-pick field is open. Click here  for u-pick info. Red and black raspberries are done for the summer, but more red raspberries should be available in the fall!

2017 Summer CSA

We are still accepting new members for our fruit/vegetable summer CSA shares! Click here for pricing and registration forms. Our brochure is available here

Pork & Beef Sale

Whole pig - $3.55 lb.  Pork sides - $3.60 lb. Beef sides - $4.25 lb. Beef quarters - $4.35 lb. Either call or email the office to place your order.