12866 Route 78, East Aurora, NY 14052 Google Map 716-655-4486
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Beef and Pork info

 

How we raise our cattle and pigs

Cattle:

    We purchase our calves as soon as they are weaned from their mothers and then we raise them for the next 12 - 18 months. They are fed unlimited amounts of hay and clover along with our own organic grain including: oats, corn and triticale; Redmond natural salt and minerals to meet their nutrient requirements.  Our cattle are never locked in a barn, instead they have their own outdoor yards that allow them plenty of space.

Pigs:

 Our pigs are purchased as babies from a local farm, and then raised on our farm until they reach approximately 240-260 lbs. live weight. They are fed a 100% organic diet comprised of our own grains, as well as certified organic fruits and vegetables from our farm.

How we sell our cattle and pigs 

Cattle: 

    Beef is available year round, both by the lb. already cut and packaged, as well as by the quarter or side. Our farm store is always well stocked with frozen, individual cuts. We offer a wide array of ground beef, steaks, roasts, and soup bones. We often have heart, liver, tongue etc., call us for availability. If you choose to order either a quarter or side of a steer, we will walk you through the options of specific cuts of meat.

Sides of beef are priced at $4.25 per lb. (hanging weight)

Quarters of beef are priced at $4.35 per lb. (hanging weight)

*For a more detailed price list, click here.

Pigs: 

    Pork is generally available year round, both by the lb. already cut and packaged, as well as by the side. Our farm store is well stocked with many different cuts of pork. Typically, we offer smoked hams, ham steaks, pork chops, pork roasts, bacon, pig feet, and ground pork.

Sides of pork are priced at $3.60 per lb. (hanging weight), plus the cost of smoking. The smoking cost varies according to how much you would like smoked, but the average cost is $30. We pay for the cutting and processing.

 

 

 

 

 

 

Winter CSAOctober 17th, 2019

Want to join our 2019/2020 winter CSA? Here's how: Step 1: Read the information available here. Step 2: Print and fill out the registration form in this flyer. No printer? Just contact us an

Open positionsSeptember 13th, 2019

We are currently hiring for the following positions: Farm Store Manager We are hiring for full time, year round farm store manager position. Ideal candidates will have managerial experience, knowledge

Products for saleSeptember 10th, 2019

 Our farm store hours can be found here.  *The office is closed Saturday & Sunday. *Please call the office to confirm availability of all items. Produce available in the farm store curre

Sides & Quarters of Beef Available

We have sides or quarters of beef available. Call the office at (716) 655-4486 to place an order. You can have it cut to your specifications.